Great wine, like great food, wouldn't exist were it not for superior 'raw materials' and the land where they are grown.
We make our wine in a converted warehouse in the heart of Santa Barbara's industrial zone (yes, there is one), and grow the grapes in the idyl that is called the Santa Ynez and Santa Maria Valleys.
This juxtaposition is representative of the style of wine that is Sanguis: diligently farming great vineyard sites for the raw materials and guiding the process with creativity and style to arrive at an end-result that aims to be beautiful, singular and compelling.
What each year will bring and where it will all end up is always a mystery - and this is likely the intrigue that drives us to continue on - we embrace the idea of constant change and the concept that variety is the spice of life and that's what we put in every bottle.